Professional Damascus Kitchen Knives Japanese Santoku Cleaver Slicing Knife Stainless Steel Boning Knife Butcher Cleaver Knife
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Tips: The blade is 7CR17 stainless steel, not the real Damascus
the surface of the laser Damascus pattern, very beautiful, good workmanship, razor sharp, keep your kitchen away from the blunt knife, and enjoy your kitchen time.
Precautions for knife tool maintenance:
1.After using the knife, please wipe it with a cleaning cloth and keep it dry.
2. If you do not use the knife for a long time, please apply a layer of edible oil on the blade.
3. Do not place the knives near open flames or immerse them in water or corrosive liquids for a long time.
Extremely sharp: Each blade is made of forged high carbon steel. The blades are then manually polished and finally satin treated - providing extremely sharp and efficient edges that can be maintained for a long time even in daily heavy use.
Comfort and safety: The handle is made of PP, which is easy to operate, comfortable, and non slip. The balance between the blade and handle of each knife is very even. If you frequently use the knife to handle large amounts of ingredients, the pressure on the arm of the balance knife is much smaller.
Durable: Made of tableware grade steel with a hardness of 58 Rockwell, the blades are neither rusty, corrosive, nor discolored. You still need to hand wash the knives and keep them dry to maintain their appearance. Precision forging creates durable cutting tools.
